Lamb tikka cooked in a tasty creamy sauce.
Tender pieces of lamb cooked with our home made yoghurt, cream and ghee.
Tender pieces of lamb marinated with spices, cooked with cream and herbs.
Tender pieces of lamb fillets cooked with mustard sauce, garnished with spring onions.
Lamb diced and cooked in a special sauce.
Tender pieces of lamb cooked with green peppers, onions, herbs and spices.
Lamb cooked with fresh spinach leaves with garlic and herbs.
Barbecued Lamb tikka cooked in ginger and tomatoes with strong eastern spices.
Lamb minced cooked with green peas in a chef special medium sauce.
Tender pieces of lamb fillets, stir fried with peppers, onions and tomatoes in a thick sauce, garnished with coriander.
Lamb cooked with fenugreek leaves, garlic and herbs.
Tender pieces of Lamb in a spicy sauce of tomato, spring onion, green peppers.
Tender lamb stewed with Afghan chick peas in spicy fresh lemon juice, garnished with fresh coriander.
A popular Assamese lamb dish cooked with potato and shaktora (sylheti lemon) in a hot & sour sauce.
Tender pieces of lamb cooked with tamarind sauce and green chillies to create a unique tasty dish.
Tender Pieces Lamb with fresh green chillies and coriander leaves, garnished with lemon.
Tender pieces of lamb fillets cooked with hot spices and green chillies in a thick sauce.
© 2016 Bombay Feast. All Rights Reserved | Design by SoftEngine